The department was established in the year 2020. The department plays a crucial role in promoting understanding of nutrition science and its practical applications to improve human health and wellbeing. It also helps students explore areas such as human physiology, biochemistry, food science, dietetics, community nutrition, public health nutrition, and nutritional counselling.
Objectives
To prepare students for a strong basic foundation in the concepts of nutrition and diet plan.
To develop skillful nutritional experts for addressing health challenges.
To provide in depth knowledge of a healthy lifestyle.
To promote protective food and to ensure its consumption by various age groups.
